| Menu 1 | |
| From the Carvery | |
| (please choose one) | |
| Glazed Baked Ham on Bone | Served with accompaniments of pineapple salsa and mustards |
| Baron of Beef (Rump) | Dressed and glazed with honey mustard, served with red wine jus |
| Lamb Roast | Boned and slow roasted with rosemary and garlic – mint sauce |
| Roast Leg of pork | Rolled and slow roasted, with crackling – spiced apple sauce |
| Meat Dishes | |
| (choose one) | |
| Green Thai curry | (To your Strength) with steamed saffron rice - Beef or Chicken |
| Apricot Chicken | Roasted chicken pieces, in genuine apricots based sauce |
| Meat Balls | Flame grilled Mediterranean meatballs in Tuscan tomato based sauce |
| Ragout of Beef | Beef batons in a spiced tomato sauce |
| Cold Cuts | Selected meats with pickles and condiments |
| Pasta Selection | |
| (choose one) | |
| Pumpkin Ravioli | Pumpkin, cracked pepper and feta ravioli in cream sauce |
| Spaghetti Marinara | Seafood mix in a spicy tomato based sauce |
| Siracusani | Vegetable and tomato based pasta – suitable for vegetarians |
| Proscuitto Tagliatelle | Creamy chive and onion based pasta with Proscuitto |
| Bolognese | Spaghetti in a chipped beef and tomato Italian sauce |
| Penne Carbonara | Smokey Bacon, mushroom and cream, with parmesan |
| Seafood Selection | |
| (choose one) | |
| Mornay | A thick mixture of seafood in a creamy, cheesy, winey sauce |
| Crumbed Selection | Seafood Served with Sweet and Sour sauce to accompany |
| Mussels | A Platter of Marinated mussels |
| Prawns Pacific | Prawns in pineapple, capsicum and tomato light sauce over rice |
| Oysters naturale | ˝ Shell oysters with Soya to accompany |
| Platters | With a selection of Fresh, marinated and smoked seafood (chilled) |
| Hot Vegetables | |
| (Choose three) | |
| Roast Potatoes | Oven Baked in Olive Oil and fresh Rosemary |
| Kawakkawa Potatoes | Hot dressed in our own Kawakawa butter |
| Oven Roasted vegetables | Medley of seasonal vegetables roasted in oil and rosemary |
| Minted Peas | Hot, served with generously minted butter |
| Vichy Carrots | Served Slightly crunchy with honey and sesame |
| Cauliflower and Broccoli | With Cheese and wine Sauce |
| Green Beans | In sauté caramelised bacon, onion and garlic |
| Savoury Kumara | Scalloped Kumara in a three cheese wine sauce, baked |
| Fresh Salads | |
| (choose three) | |
| Tossed Green Salad | Mesculin mixture of green leaf with a basil vinaigrette |
| Curried Egg Salad | Sliced real egg in our mustard, green onion and mayo dressing |
| Gourmet Potato | Diced gourmet potato in our own blue cheese and chive dressing |
| Tomato and Basil | Quartered tomato, Parmesan and spring onion in sweet vinaigrette |
| Baby beets | With red onion and joghurt (equally nice warmed) |
| Carrot Salad | Savoury, with a tomato based capsicum dressing |
| Garlic breads or baked dinner rolls and breads | |
| Desserts | |
| (Choose three) | |
| Fruited Pavlova | Generously creamed with seasonal fruit garnish |
| Trifles | Traditional with custard filling and a hint of liqueurs |
| Fruit Salad | Seasonally supplemented tropical salad mix |
| Chocolate Log | Rich Chocolate with jam and cream iced. |
| Brandy Snaps | Cream filled, crisp and rich |
| Cheesecakes | made creamy and seasonal |
| Steamed Fruit Puddings | Warmed, served with custard |
| Apple Crumble | Our own recipe served with custard |
| Mousse | Chocolate or strawberry, Creamy and smooth |
| Cheese Platters | Selection of cheeses with crackers and other nibbles |
| Fresh fruit platters | (In season) |
| Tea and Coffee | |
| Served at Dessert (Herbal Selection will be available) | |