Menu 2  

From the Carvery

(please choose one)

Glazed Baked Ham on Bone

Served with accompaniments of pineapple salsa and mustards

Baron of Beef (Rump)

Dressed and glazed with honey mustard, served with red wine jus

 Lamb Roast

Boned and slow roasted with rosemary and garlic – mint sauce

Roast Leg of pork

Rolled and slow roasted, with crackling – spiced apple sauce

 Meat Dishes

 (choose one)

 Green Thai curry

(To your Strength) with steamed saffron rice - Beef or Chicken

Apricot Chicken

Roasted chicken pieces, in genuine apricots based sauce

Meat Balls

Flame grilled Tuscan Meat Balls in a horipito and tomato based sauce

Ragout of Beef

Beef batons in a spiced tomato sauce

Cold Cuts

Selected meats with pickles and condiments

Pasta Selection

(choose one)

Rumpkin Ravioli

Pumpkin, cracked pepper and feta ravioli in a cream and pesto sauce

Spaghetti Marinara

Seafood mix in a spicy tomato based sauce

Siracusani

Vegetable and tomato based pasta – suitable for vegetarians

Proscuitto Tagliatelle

Creamy chive and onion based pasta with Proscuitto

Pepper Campanelle

Grilled Belle Pepper in almond and feta sauce

Penne Carbonara

Smokey Bacon, mushroom and cream, with parmesan

Seafood Selection

(choose one)

Mornay

A thick mixture of seafood in a creamy, cheesy, winey sauce

Crumbed Selection

Seafood Served with Sweet and Sour sauce to accompany

Mussels
Fresh mussels poached in their shells with a wine and pesto sauce
Garlic Prawns
In a generous garlic, black pepper and butter 
Chili Prawns
Char grilled in sweet Thai chili and red wine 
Prawns Pacific
Prawns in pineapple, capsicum and tomato over rice
Oysters Naturale
½ Shell oysters with a honey soy dressing 
Platters  

With a selection of Fresh, marinated and smoked seafood (chilled)

Hot Vegetables

(Choose three)

 Roast Potatoes

Oven Baked in Olive Oil and fresh Rosemary

Potatoes

Hot dressed in our own Kawakawa butter

Oven Roasted vegetables

Medley of seasonal vegetables roasted in oil and rosemary

Minted Peas

Hot Generously coated in minted butter

Vichy Carrots

Served Slightly crunchy with honey and sesame

Cauliflower and Broccoli

With Cheese and wine Sauce

Green Beans

In sauté caramelised bacon, onion and garlic

Savoury Kumara

Scalloped Kumara in a three cheese wine sauce, baked

Fresh Salads

(choose three)

 Tossed Green Salad

Mesculin mixture of green leaf with a basil vinaigrette

Curried Egg Salad

Sliced real egg in our mustard, green onion and mayo dressing

Gourmet Potato

Diced gourmet potato in our own blue cheese and chive dressing

Tomato and Basil

Quartered tomato, Parmesan and spring onion in sweet vinaigrette

Baby beets

With red onion and joghurt (equally nice warmed)

Carrot Salad

Savoury, with a tomato based capsicum dressing

Chorizo Salad

Spicy meats and salami in a shell pasta

Garlic breads or baked dinner rolls and breads

Desserts

(Choose three)

 Fruited Pavlova

Generously creamed with seasonal fruit garnish

Trifles

Traditional with custard filling and a hint of liqueurs

Fruit Salad

Seasonally supplemented tropical salad mix

Chocolate Log

Rich Chocolate with jam and cream iced.

Gateau

Rich Chocolate or rich coffee or rich something else but rich

Brandy Snaps

Cream filled, crisp and rich

Cheesecakes

Made creamy and seasonal

Steamed Fruit Puddings

Warmed, served with custard

Apple Crumble

Our own traditional recipe served with custard

Mousse

Chocolate or strawberry, Creamy and smooth

Chocolate Eclairs

Cream filled and iced with chocolate ganashe

Cheese Platters

Selection of cheeses with crackers and other nibbles

Fresh fruit platters

(In season)

Tea and Coffee

Served at Dessert (Herbal Selection will be available)