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Menu 3 |
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| From the Carvery | |
| (please choose two) | |
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Glazed Baked Ham on Bone |
Served with accompaniments of pineapple salsa and mustards |
| Baron of Beef (Rump) | Dressed and glazed with honey mustard, served with red wine jus |
| Lamb Roast | Boned and slow roasted with rosemary and garlic – mint sauce |
| Roast Pork and Crackling | Rolled and slow roasted, with crackling – spiced apple sauce |
| Meat Dishes | |
| (choose one) | |
| Green Thai curry | (To your Strength) with steamed saffron rice - Beef or Chicken |
| Apricot Chicken | Roasted chicken pieces, in genuine apricots based sauce |
| Chicken Fricassee | Chicken Roasted and boned - in a spiced egg custard |
| Ragout of Beef | Beef batons in a spiced tomato sauce |
| Cold Cuts | Selected meats with pickles and condiments |
| Pasta Selection | |
| (choose one) | |
| Tuna Rigatoni | Pasta Tubes with tuna and an Olive and Oregano Sauce |
| Spaghetti Marinara | Seafood mix in a spicy tomato based sauce |
| Siracusani | Vegetable and tomato based pasta – suitable for vegetarians |
| Proscuitto Tagliatelle | Creamy chive and onion based pasta with Proscuitto |
| Pepper Campanelle | Grilled Belle Pepper in almond and feta sauce |
| Chorizo Rigatoni | Chorizo Sausage in a tomato and wine sauce |
| Penne Carbonara | Smokey Bacon, mushroom and cream, with parmesan |
| Seafood Selection | |
| (choose two) | |
| Mornay | A thick mixture of seafood in a creamy, cheesy, winey sauce |
| Crumbed Selection | Seafood Served with Sweet and Sour sauce to accompany |
| Salt and Pepper Squid | Salt and pepper squid bits with yogurt dressing |
| Alwyn Scallops | Whole roe-on scallops poached in coconut garlic and cream |
|
Scallops Siciliano |
Whole roe-on scallops in a cream and pernot sauce |
| Mussels | Fresh mussels poached in their shells with a wine and pesto sauce |
| Garlic King Prawns | In a generous garlic, black pepper and butter |
| Chili King Prawns | Char grilled in sweet Thai chili and red wine |
| Prawns Pacific | Prawns in pineapple, capsicum and tomato over rice |
| Oysters de Bleu | ˝ Shell oysters with a blue cheese dressing (smaller functions only |
| Platters | With a selection of Fresh, marinated and smoked seafood (chilled) |
| Hot Vegetables | |
| (Choose three) | |
| Roast Potatoes | Oven Baked in Olive Oil and fresh Rosemary |
| Kawakawa Potatoes | Hot dressed in our own Kawakawa butter |
| Oven Roasted vegetables | Medley of seasonal vegetables roasted in oil and rosemary |
| Dutch Vegetables | Hot, medley of vege with hollandaise sauce |
| Vichy Carrots | Served Slightly crunchy with honey and sesame |
| Cauliflower and Broccoli | With Cheese and wine Sauce |
| Green Beans | In sauté caramelised bacon, onion and garlic |
| Savoury Kumara | Scalloped Kumara in a three cheese wine sauce, baked |
| Fresh Salads | |
| (choose three) | |
| Tossed Green Salad | Mesculin mixture of green leaf with a basil vinaigrette |
| Curried Egg Salad | Sliced real egg in our mustard, green onion and mayo dressing |
| Gourmet Potato | Diced gourmet potato in our own blue cheese and chive dressing |
| Tomato and Basil | Quartered tomato, Parmesan and spring onion in sweet vinaigrette |
| Baby beets | With red onion and joghurt (equally nice warmed) |
| Carrot Salad | Savoury, with a tomato based capsicum dressing |
| Russian Salad | Turnips, peas, beans in a yogurt sauce (Very seasonal) |
| Prawn Salad | Lettuce, tomato, cucumber and spring onion with avocado dressing |
| Couscous | Coucous with Mediterranean Style |
| Citron Coleslaw | Traditonal favourite but up a notch with citrus dressing |
| Garlic breads or baked dinner rolls and breads | |
| Desserts | |
| (Choose four) | |
| Fruited Pavlova | Generously creamed with seasonal fruit garnish |
| Trifles | Traditional with custard filling and a hint of liqueurs |
| Fruit Salad | Seasonally supplemented tropical salad mix |
| Chocolate Log | Rich Chocolate with jam and cream iced |
| Gateau | Rich Chocolate or rich coffee or rich something else but rich |
| Brandy Snaps | Cream filled, crisp and rich |
| Cheesecakes | Made creamy and seasonal |
| Steamed Fruit Puddings | Warmed, served with custard |
| Apple Crumble | Our own traditional recipe served with custard |
| Tiramisu | Traditional Italian recipe, contains alcohol, don't eat and drive |
| Mud Cake | Our recipe, Mississippi Mud style with hand made chocolate ganashe |
| Mousse | Chocolate or strawberry, Creamy and smooth |
| Cheese Platters | Selection of cheeses with crackers and other nibbles |
| Fresh fruit platters | (In season) |
| Tea and Coffee | |
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Served at Dessert (Herbal Selection will be available) |
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